[wvc_recipe title=”Egg-Salad-Filled Endive Cups” image=”7127″ subtitle=”Low-carb finger dish” calories=”111″ servings=”4″ protein=”8″ carbs=”8″ fat=”6″ prep_time=”10″ description=”These yummy snacks are the perfect low-carb finger food! They’re full of healthy fats, protein, and delicious creamy flavor!” ingredients=”6 egg whites, hardboiled
1 head endive
1 avocado
1 tsp hot sauce
salt and pepper to taste
1 pinch paprika” instructions=”In a medium bowl, combine egg whites, avocado, hot sauce, and salt and pepper.
Mash together with a fork.
Fill endive cups with egg salad filling.
Sprinkle paprika on top and enjoy!” notes=”Curabitur ligula sapien, tincidunt non, euismod vitae, posuere imperdiet, leo. Praesent ut ligula non mi varius sagittis. Donec vitae orci sed dolor rutrum auctor.”]
1 head endive
1 avocado
1 tsp hot sauce
salt and pepper to taste
1 pinch paprika” instructions=”In a medium bowl, combine egg whites, avocado, hot sauce, and salt and pepper.
Mash together with a fork.
Fill endive cups with egg salad filling.
Sprinkle paprika on top and enjoy!” notes=”Curabitur ligula sapien, tincidunt non, euismod vitae, posuere imperdiet, leo. Praesent ut ligula non mi varius sagittis. Donec vitae orci sed dolor rutrum auctor.”]